Ayurvedic Or Herbal Green Tea For Prevention Of Cancer
Patients who present with cancer have three basic options for treatment. The first and the most conventional treatments utilize chemotherapy, surgery and radiation. Second are a wide range of alternative therapies, and third is a combined approach. There are benefits and challenges regardless of which decision is made.The primary treatments for lung cancer include chemotherapy, surgery and radiation therapy. In addition to these standard remedies for cancer, ayurvedic medicine is taken as supplements to help control the cancer and prevent the spread of cancer to other body parts. Ayurvedic herbs are known to have the capability to destroy the cancerous cells and kindle the healing process. Use of ayurvedic medicines will help control the tumor and improve the quality of life. However it is not replacement for treatment by an oncologist and his team.
Conventional treatments for cancer have varying success rates. For some cancers, when caught early, conventional therapies do have a high success rate. Success decreases as the cancer progresses. For some cancers, such as pancreatic cancer, there is little conventional medicine can do to effect a cure even if it is caught early. Conventional medicine, backed by extensive scientific studies, offers the patient the opportunity to know what they are getting into before treatment begins. Statistics are available for the success and failure of treatment. A list of side effects for each treatment is also available. This information is important to patients who will be making choices that literally affect their own life or death.
The compounds in green tea act through a number of different pathways throughout the body, as yet, not all of these have been isolated. One study, conducted at Britain’s Rochester University, revealed that two chemicals in green tea shut down one of the main molecules that tobacco uses to cause cancer. This could mean that drinking green tea may significantly lower your risk of developing lung cancer, even if you smoke.A study undertaken by Anna H. Wu, of the University of Southern California in Los Angeles, recorded diet and other facets of lifestyle in 501 women with breast cancer, and 594 cancer-free women from the same Los Angeles neighbourhoods. The study revealed, drinking an average of up to 85 millilitres of green tea per day-that’s about 6 tablespoons-appeared to cut a woman’s breast cancer risk by almost 30 percent, compared with women drinking no green tea.
A cell to become a cancerous or not to be depends the genes of cell, which control the cell. In general when two cells touches each other, their growth stops. But in cancerous cell it does not happens. Cancerous cell continuous goes on increasing and form their layers. Accordingly to Ayurveda our body is balanced by vat, pitta and kapha. In Arbuda (Cancer) all these three doshas are vitiated and spoil mans and rakta first, and form round little painful/painless very hard growth. It is called Arbuda/Cancer. Our body undergoes through much metabolic process everyday & produces many toxins in result of that. If these toxins accumulate in our body, they called as ?Sendriya Vishas? & thus become a reason to cause cancer. Because of this in treatment of Cancer, Ayurveda suggest the first clean the body by Panchakarma and then start the medicine for any disease, this method of treatment is very effective in treatment of Cancer. It is taken at proper time.
Recent researches have indicated the effectiveness of the powerful phytochemicals present in green tea. They are believed to prevent Colon Cancer, Pancreatic Cancer, Lung Cancer, breast cancer and skin cancer. Green Tea is also recommended as a nutritional supplement for individuals suffering from Cancer. Apart from being devoid of any sort of negative side-effects, it contains strong anti-cancerous properties. Green Tea has proven benefits that help prevent skin cancer in particular. The Centre for Disease Control in the US has diagnosed skin cancer as the most common form of cancer in the US, and apart from avoiding sun exposure, regular use of sunscreen and regular examinations by dermatologist, consumption of green tea which has antioxidant, antitumour and antibacterial properties is recommended by dermatologist. Also research indicates that Epigallocatechin Gallate, which is a component found in Green Tea, inhibits the DNA damage that occurs due to exposure to ultraviolet rays. Inhibition of the DNA damage is considered vital, as there are number of skin cancer cases that are directly linked to the exposure to ultraviolent rays or due to sun tanning.
Conventional treatments for cancer have varying success rates. For some cancers, when caught early, conventional therapies do have a high success rate. Success decreases as the cancer progresses. For some cancers, such as pancreatic cancer, there is little conventional medicine can do to effect a cure even if it is caught early. Conventional medicine, backed by extensive scientific studies, offers the patient the opportunity to know what they are getting into before treatment begins. Statistics are available for the success and failure of treatment. A list of side effects for each treatment is also available. This information is important to patients who will be making choices that literally affect their own life or death.
The compounds in green tea act through a number of different pathways throughout the body, as yet, not all of these have been isolated. One study, conducted at Britain’s Rochester University, revealed that two chemicals in green tea shut down one of the main molecules that tobacco uses to cause cancer. This could mean that drinking green tea may significantly lower your risk of developing lung cancer, even if you smoke.A study undertaken by Anna H. Wu, of the University of Southern California in Los Angeles, recorded diet and other facets of lifestyle in 501 women with breast cancer, and 594 cancer-free women from the same Los Angeles neighbourhoods. The study revealed, drinking an average of up to 85 millilitres of green tea per day-that’s about 6 tablespoons-appeared to cut a woman’s breast cancer risk by almost 30 percent, compared with women drinking no green tea.
A cell to become a cancerous or not to be depends the genes of cell, which control the cell. In general when two cells touches each other, their growth stops. But in cancerous cell it does not happens. Cancerous cell continuous goes on increasing and form their layers. Accordingly to Ayurveda our body is balanced by vat, pitta and kapha. In Arbuda (Cancer) all these three doshas are vitiated and spoil mans and rakta first, and form round little painful/painless very hard growth. It is called Arbuda/Cancer. Our body undergoes through much metabolic process everyday & produces many toxins in result of that. If these toxins accumulate in our body, they called as ?Sendriya Vishas? & thus become a reason to cause cancer. Because of this in treatment of Cancer, Ayurveda suggest the first clean the body by Panchakarma and then start the medicine for any disease, this method of treatment is very effective in treatment of Cancer. It is taken at proper time.
Recent researches have indicated the effectiveness of the powerful phytochemicals present in green tea. They are believed to prevent Colon Cancer, Pancreatic Cancer, Lung Cancer, breast cancer and skin cancer. Green Tea is also recommended as a nutritional supplement for individuals suffering from Cancer. Apart from being devoid of any sort of negative side-effects, it contains strong anti-cancerous properties. Green Tea has proven benefits that help prevent skin cancer in particular. The Centre for Disease Control in the US has diagnosed skin cancer as the most common form of cancer in the US, and apart from avoiding sun exposure, regular use of sunscreen and regular examinations by dermatologist, consumption of green tea which has antioxidant, antitumour and antibacterial properties is recommended by dermatologist. Also research indicates that Epigallocatechin Gallate, which is a component found in Green Tea, inhibits the DNA damage that occurs due to exposure to ultraviolet rays. Inhibition of the DNA damage is considered vital, as there are number of skin cancer cases that are directly linked to the exposure to ultraviolent rays or due to sun tanning.